From Silken to Extra-Firm: Crafting Culinary Delights with Tofu
Tofu, also known as bean curd, is a versatile and nutritious food that has been a staple in Asian cuisine for centuries. Made from soybeans, tofu is a rich source of protein, iron, and calcium, making it a popular choice for vegetarians and vegans. With its mild flavor and ability to absorb various flavors, tofu…